Menu

Starters

5,30€ – Homemade pâté with St-Omer beer and onion chutney*
5,30€ – Salmon Carpaccio with dill and croutons
5,30€ – Alpine ham with its verrine
5,30€ – Cream of soup made with locally grown vegetables*
5,30€ – Maroilles cheese, served on toast with endive chutney*

Main courses

15,60€ – Butcher’s cut ( 190g), grilled withe the sauce of your choice
20,50€ – Butcher’s cut ( 290g), grilled withe the sauce of your choice
13,50€ – Raw minced meat with seasoning
11,60€ – Grilled ham with the sauce of your choice
11,60€ – Chicken escalope with St-Omer beer sauce*
11,60€  – Roast pork, creamy bacon sauce with red cabbage and apple
13,50€  – Grilled salmon ith locally grown vegetables*
13,50€ – Roast cod-loin with locally grown vegetables*
11,60€ – Steak topped with fried egg
10,50€ – Dish of the day

Sides : French fries, green beans and carrots, mashed potatoes, red cabbage and apple, rice, pasta.
Sauces : St Omer beer, creamed bacon, pepper, béarnaise, shallot, mayonnaise, curry, ketchup, aioli, seafood

Hot Stone Grill

15,60€ – Beef (190g) slices on the hot stone grill
13,50€ – Beef and chicken or chicken (190g) on the hot stone grill
20,50€ – Beef (290g) cooked on a hot stone grill
17,90€ – Beef and chicken or chicken (290g) on the hot stone grill

Omellettes

9,90€ – Cheese / Ham / Plain

Desserts and ice Cream

5,30€ – Selected cheeses
5,30€ – Crème brulée topped with brown sugar*
5,30€ – Chocolate mousse
5,30€ – Apple tart with gingerbread ice cream*
6,30€ – Flemish ice cup (speculoos biscuit and vanilla ice cream, Bailey’s flavour whipped cream)*
5,30€ – 3 scoops of ice cream
6,30€ – Coffe or chocolete ice cream with whipped cream
6,30€ – Colonel Cup (sorbet with Vodka or Juniper Gin*)
6,30€ – Gourmet coffee (coffee served with mini desserts)

*Regional recipes